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    You are in: Home / Recipes / Low Carb Tiramisu Recipe
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    Low Carb Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizEmerilLagasse's Note:

    Okay, this is not my recipe. This is a recipe that my sister has made and actually liked. I'm not to sure about it, but I guess it could be good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 15-by 10-by 1-inch pan with butter.
    2. 2
      Line with parchment paper and grease with butter again.
    3. 3
      Preheat the oven to 350 ° F (175 ° C).
    4. 4
      Combine the almonds, baking powder and salt.
    5. 5
      Separate the eggs.
    6. 6
      With an electric mixer, beat the yolks and Splenda with an electric mixer until thick and lemon coloured, 3-4 minutes.
    7. 7
      Beat in the vanilla.
    8. 8
      Fold in the almonds.
    9. 9
      With a clean bowl and beaters, beat the egg whites to firm peaks.
    10. 10
      Stir 1/4 into the almond mixture.
    11. 11
      Fold in 1/2 of the remaining whites until barely combined and then the remaining 1/2 until thoroughly combined.
    12. 12
      Spread evenly into the prepared pan.
    13. 13
      Bake for 20-25 minutes until the top springs back when pressed lightly.
    14. 14
      Let cool.

    Ratings & Reviews:

    • on August 12, 2004

      25

      Ok, this was good, but it did not taste like Tiramisu! This turned out more like a low-carb sponge cake and in that sense it was good. I would use this as a base for a low-carb tiramisu and maybe soak pieces of it in a coffee mixture and then layer pieces with Mascarpone cheese (sp?). Anyway, for a low-carb treat this was good. It is like a spongy merangue (sp?) and smelled like eggs when baking, but turned out alright

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Tiramisu

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 78
    70%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 126.9 mg
    42%
    Sodium 136.6 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 6.2 g
    12%

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