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Prep 20 mins
Cook 0 mins
This is like a vodka sauce, but without the pasta! Browned Italian sausage could be added for variety.
- Saute the onions and butter for 5 minutes over medium-high heat.
- Add the vodka (remove pan from flame, for safety, if using gas stove) and reduce the heat to medium for 10 minutes.
- Add the garlic and cook for 5 minutes.
- Add the tomato sauce, cream and Splenda; bring to simmer and serve.