Low Carb Tastes Just Like Philly Cheesesteak

READY IN: 12mins
Recipe by Katrina

I made this last night for my dad because he is on the Atkins diet. He said it was so great (I tried a bit--yummy!) It is easy too, and isn't egg-based--it has A LOT of meat. It doesn't look the best, but tastes awesome! I didn't measure out the ingredients when I was making this--these are estimates. Do with this however much you want!

Top Review by Mattiehunter

This dish must have a great personality because it is sure not pretty! Presentation aside, it has a great flavor and I was worried the egg would ruin it (I am so tired of eggs)but instead it added a nice texture I didn't plan on. I can't find Steak-ums to save my life so I used Tyson pre-cooked steak strips and it was great. I'm sure it's even better with the right meat!

Ingredients Nutrition


  1. Heat oil in a medium skillet.
  2. Chop onion and add to oil, cook until almost transparent (over med heat), about 4 minute.
  3. Add steak-ums, chopped up; cook until cooked.
  4. Remove from heat and drain extra oil and drippings, return to stove top, add salsa, cook for another minute.
  5. Add egg beaters and cheddar cheese, mix and cook until thoroughly cooked-- about 5 minute.
  6. Sprinkle with fresh ground pepper and serve hot!
  7. ENJOY!

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