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    You are in: Home / Recipes / Low Carb Taste Treat Salad Recipe
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    Low Carb Taste Treat Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 17, 2009

      That dear radish was trying to grow hard in the garden, and I found it lying amongst the big cabbage leaves. Grabbing it quickly from the ground, and pushing all the dirt off, I knew this was going to be placed in this delightful salad. I had a couple of small zucchini (in place of the courgettes - which are zucchini) that I used and made into the small ribbons as described. I love that dressing though! Oh the lime juice, the gingeroot, the red chilie, (I used a red Habanero) and just a sprinkling of sugar instead of the splenda.I left the whole bowl to sit for about 1 hour, (so to obtain that crunchy coldness), added the dressing, which I had made also earlier in the day, and the shrimp were cooked and shelled from the night prior. Oh boy, this is so good! I loved everything about it, and wouldn't change anything, except maybe add some fresh chives at the end with the roasted nuts. Perfect dish! Made for Everyday is a Holiday! May 2009

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    • on July 20, 2008

      This was an interesting salad which we enjoyed. I did make some changes though - I thought I had some fish sauce but didn't so instead I used some oyster sauce and some stir-fry sauce (didn't have much of either) and instead of the red chile used a jalapeno. Thanks for sharing!

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    Nutritional Facts for Low Carb Taste Treat Salad

    Serving Size: 1 (467 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.7
     
    Calories from Fat 89
    29%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 215.4 mg
    71%
    Sodium 2557.2 mg
    106%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.8 g
    31%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    Splenda granular

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