Low Carb Taco Salad Deluxe
- Combine salsa, sour cream and heavy cream and refrigferate.
- Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned. Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally. Remove lid and continue to simmer until water is almost all gone. Taste for seasoning and add salt and pepper if needed.
- Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it. Seal and shake to coat lettuce with dressing.
- Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.