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    You are in: Home / Recipes / Low-Carb Taco Salad Recipe
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    Low-Carb Taco Salad

    Low-Carb Taco Salad. Photo by Chef #1802402364

    1/1 Photo of Low-Carb Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1387237's Note:

    A family favorite, done low-carb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger with onion. Season with salt, pepper, and garlic powder. Then add chili powder and salsa, and let simmer. Serve over greens garnished with cilantro and avocado slices.

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    Ratings & Reviews:

    • on May 20, 2010

      I would probably give this 3 stars. It was easy and good and everyone liked it. I am not giving a rating because I did not read the recipe carefully before shopping and did not have enough chili powder to make it properly (only about 2 T). The meat needs to be drained - it was a bit greasy. (Original rating on 5/19/2010) Updated to add that I used One-Minute Salsa from Cook's Country for the salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Carb Taco Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 196
    56%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.2 g
    31%
    Cholesterol 76.1 mg
    25%
    Sodium 373.5 mg
    15%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.3 g
    13%
    Protein 27.1 g
    54%

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