Low Carb Taco Meat
"Serve on low-carb tortillas."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 tablespoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon garlic powder
- 1 pinch cayenne pepper (optional)
- 1 - 1 1⁄2 tablespoon tomato paste
- 2⁄3 cup water
directions
- Brown beef until no longer pink. Drain excess grease.
- Stir in the remaining ingredients & let simmer until no longer runny.
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Reviews
-
I love this recipe! My wife tells me Im the best chef in town.
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I sort of forgot to add the tomato paste - oops! - but this was still very good. Thanks for sharing! -
Very good and easy to make. I followed the recipe as written other then I didn't add the optional cayenne pepper. We all enjoyed these. Made for Spring PAC 2011. -
I omitted the salt and didn't use cayenne pepper because of my son. The recipe is so easy to do. We had it on tortillas with chopped red bell pepper and shredded mozzarella cheese. Very yummy. Thanks Nasseh :) Made for Newest Zaar Tag
Tweaks
-
I omitted the Cyanine and added 1/4 lbs Jimmy Dean sausage. I also use shaved bbd corn on the cob in my low carb Tortillas.
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
