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    You are in: Home / Recipes / Low Carb Taco Meat Recipe
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    Low Carb Taco Meat

    Low Carb Taco Meat. Photo by Boomette

    1/1 Photo of Low Carb Taco Meat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nasseh's Note:

    Serve on low-carb tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef until no longer pink. Drain excess grease.
    2. 2
      Stir in the remaining ingredients & let simmer until no longer runny.

    Ratings & Reviews:

    • on November 02, 2011

      55

      I sort of forgot to add the tomato paste - oops! - but this was still very good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      Very good and easy to make. I followed the recipe as written other then I didn't add the optional cayenne pepper. We all enjoyed these. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      I omitted the salt and didn't use cayenne pepper because of my son. The recipe is so easy to do. We had it on tortillas with chopped red bell pepper and shredded mozzarella cheese. Very yummy. Thanks Nasseh :) Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Taco Meat

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 105
    49%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 23.2 g
    46%

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