A new family favorite at my house! I love the flavor that the green chiles bring to the taco bake, and the taco meat topping goes great with the crust.
Loved this! I halved it as it was just myself and the kids eating it, but now I wish I wouldn't have. :) Topped with chopped tomato and sour cream but would have loved to have had some guacamole on it! :)
This was a great low carb way to satisfy that TacoBell craving!...put some sour cream and sliced avocados on top.....awesome....
I LOVED this recipe! I did make a few modifications based on what I had on hand. I used ground chicken but didn't have quite a pound so I added some black beans. I also omitted the tomato sauce and water and used left over canned diced tomatoes with the juice. Topped with the usual taco toppings. Wonderful! I took some for lunch and passed along the recipe to a friend. I will definately use this again. Thanks for the recipe, Mercy!
I can't believe how good this was. I was getting a little bored of low-carbing and this dish kept me from falling off the weight loss wagon! I added some mexican chili powder to spice it up and it was AMAZING! The hubby loved it, too!!
My husband (who is a hard-core Atkins dieter) and I really loved this! I used more cream cheese than called for because i was afraid of an egg-y flavor, and we loved it! I also used more cheese than called for because I can't read a recipe!!! :) Great for a change of pace in a low carb diet.
My husband and I really both enjoyed this dish! I did make some modifications such as adding onion to the browned hamburger, olives, and instead of using a 1/4 cup of tomato sauce I opted for a small 10 oz can of Enchilada sauce and let it cook under low heat so that mixture would thicken; I thought the tomato sauce might be rather bland compared to the enchilada sauce. We served this lettuce, sour cream, and salsa. I will definately be adding this to our menu rotation and will be sharing it with my friends who are low carbing it as well. Thank you for the recipe!!
This tasted better than I ever imagined it would and my family and I loved it! I am low carbing and this was delicious and easy to make. I will make it again, even when I'm not dieting! Thanks Mercy, for posting!
Fantastic dish! The "crust" is more egg-y than I expected, but the whole dish was fantastic! I mixed chopped olives in with the meat mixture, and served it with sour cream. There were NO leftovers. Next time, we may add a little onions (yes, some carbs......). Looks a little more complicated than it really is. Comes together very quickly and is perfect for a weeknight meal. Definitely not your run-of-the-mill low carb dish.