63 Reviews

A new family favorite at my house! I love the flavor that the green chiles bring to the taco bake, and the taco meat topping goes great with the crust.

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Petite Boulangere May 01, 2015

Loved this! I halved it as it was just myself and the kids eating it, but now I wish I wouldn't have. :) Topped with chopped tomato and sour cream but would have loved to have had some guacamole on it! :)

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SweetsLady April 12, 2012

This was a great low carb way to satisfy that TacoBell craving!...put some sour cream and sliced avocados on top.....awesome....

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Zachsmom February 09, 2012

I LOVED this recipe! I did make a few modifications based on what I had on hand. I used ground chicken but didn't have quite a pound so I added some black beans. I also omitted the tomato sauce and water and used left over canned diced tomatoes with the juice. Topped with the usual taco toppings. Wonderful! I took some for lunch and passed along the recipe to a friend. I will definately use this again. Thanks for the recipe, Mercy!

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LuvsTheSun November 03, 2011

I can't believe how good this was. I was getting a little bored of low-carbing and this dish kept me from falling off the weight loss wagon! I added some mexican chili powder to spice it up and it was AMAZING! The hubby loved it, too!!

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micheeco February 09, 2011

My husband (who is a hard-core Atkins dieter) and I really loved this! I used more cream cheese than called for because i was afraid of an egg-y flavor, and we loved it! I also used more cheese than called for because I can't read a recipe!!! :) Great for a change of pace in a low carb diet.

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mandycakes77 January 27, 2011

My husband and I really both enjoyed this dish! I did make some modifications such as adding onion to the browned hamburger, olives, and instead of using a 1/4 cup of tomato sauce I opted for a small 10 oz can of Enchilada sauce and let it cook under low heat so that mixture would thicken; I thought the tomato sauce might be rather bland compared to the enchilada sauce. We served this lettuce, sour cream, and salsa. I will definately be adding this to our menu rotation and will be sharing it with my friends who are low carbing it as well. Thank you for the recipe!!

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Johnsdeere November 10, 2010

This tasted better than I ever imagined it would and my family and I loved it! I am low carbing and this was delicious and easy to make. I will make it again, even when I'm not dieting! Thanks Mercy, for posting!

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PleasantNancy May 02, 2010

Fantastic dish! The "crust" is more egg-y than I expected, but the whole dish was fantastic! I mixed chopped olives in with the meat mixture, and served it with sour cream. There were NO leftovers. Next time, we may add a little onions (yes, some carbs......). Looks a little more complicated than it really is. Comes together very quickly and is perfect for a weeknight meal. Definitely not your run-of-the-mill low carb dish.

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Lyssie71 March 24, 2010
Low Carb Taco Bake