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This was really good! I made a few changes. First of all, cream cheese comes in 8oz pkgs and 3 oz pkgs. I don't really use much cream cheese, so I opted for the 3 oz so there wouldn't be any left over. The egg and cream cheese mixture had a somewhat 'unappealing' appearance, runny and lumpy. The crust, however, turned out beautifully! I could see how this could be adapted for a regular type pizza or even breakfast pizza. I should have bought that 8 oz sized pkg of cream cheese!! I also used chili sauce instead of tomato sauce and I used a full tsp of taco seasoning in the crust mix. I topped it with diced tomato, shredded lettuce, avocado, salsa and sour cream. Thanks so much for a great recipe! :-)
This is definitely in the "keep" stack of our low carb choices! My husband has been recently diagnosed diabetic and we are trying many new low carb recipes. This is one that he really enjoyed.
Very good!! My whole family loved it!! I did add more taco seasoning to the eggs and hamburger mixture - just because my family likes lots of spice. Excellent - I will be making it again.
I had to improvise! Had no tomato sauce so used salsa in place of the tomato sauce and green chilis. Also had no taco seasoning so used fajita seasoning instead. Came out awesome! Will definitely make it again!
I loved it. Made a few changes to make it lower in calories; ground turkey, fat free cheddar cheese and fat free cream cheese. To add more spice I substituted Rotel and used the entire taco seasoning package. I have shared the recipe with 3 friends and they also love it. Try it, you won't miss the tortilla.
Everyone in my family loved it and have already asked when I will make it again! It was simple to make. Thank you Mercy for this great meal.
This was delicious! I recommend this recipe, even if you aren't low-carb. I was concerned about the crust because I couldn't get it smooth, it was kind of lumpy. But it all baked up beautifully. I did cut back on the cheese on top, using only 4 oz. Served it with a dollop of sour cream and some sliced green onions.
Just great. The crust gave me the feeling of something carby.......I'm already planning variations. Thanks for the great recipe.
This recipe is similar to the Low Carb Pizza that we love so much. I did reduce the cheese in the "topping" portion of the recipe and it was still yummy. I put the crust ingredients together earlier in the day and chopped up my toppings so that everything would be ready to go at dinner time. Very good and easy to make too. Thanks Mercy!