Low Carb Syrup

READY IN: 15mins
Recipe by FluteDiva64

This comes from Craig at the Ruled.me low carb blog. I haven't tried it yet, but it looks promising!! :)

Top Review by Queen Roachie

I left out the extracts and cinnamon so that I could use this as a corn syrup substitute in an Asian zing wing recipe I found. This is thickening up very well as I write this and I can't wait to add the spices and toss this with some wings. I used confectioner's style Swerve and didn't have to grind anything. Thanks for sharing! I was having a heck of a time finding a sugar free sub for plain corn syrup. I'm sure this would be great as written on some low carb pancakes as well, so I'll be making it again. I did only add about 1/4 cup of water to this to keep it thick, so add a bit at a time until it's the consistency you want.

Ingredients Nutrition

Directions

  1. In a microwave safe container, mix your butter, coconut oil, and xanthan gum together. Microwave this for 40-50 seconds.
  2. Grind erythritol in spice grinder until fine.
  3. Mix together microwaved oils, water, and powdered erythritol.
  4. Add vanilla extract, maple extract, and stevia until taste is achieved. Add more water if you need to thin it any more.
  5. Microwave for 40-60 seconds, stir, and let cool.

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