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    You are in: Home / Recipes / Low Carb Sweet and Sour Chicken Recipe
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    Low Carb Sweet and Sour Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 05, 2012

      I added a little cornstarch to get the sauce to thicken, but overall, this was great! The husband loved it.

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    • on March 05, 2012

      I made this tonight, and my mother and I both think next time we would cut back the cayenne. I think we'll also add some green bell peppers next time! Excellent flavor, even though it ended up a little hot for us. We didn't have any issues with the sauce thickening, let it sit on the stove top about 30 or 40 minutes and it thickened up really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      Made this tonight. I wish the thickener had been mentioned in the ingredient list, I got tired of waiting and threw it over some shirataki noodles. Came out like a soup. Decent flavor, but a little too zesty for my tastes. I'm going to try a little less cayenne and substitute some bell pepper chunks for some of the onion next time.

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    • on February 14, 2010

      Wow! Made this for my husband who is diabetic. It was wonderful! It was great to have something that is low in carbs and sugars yet so juicy and flavorful.

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    • on January 07, 2009

      Loved this tangy-sweet combination. I didn't let it cook uncovered long enough to get syrupy, but it still was very tasty. Leftovers even better. Thanks for posting.

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    Nutritional Facts for Low Carb Sweet and Sour Chicken

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 103
    57%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 56.7 mg
    18%
    Sodium 393.1 mg
    16%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 15.1 g
    30%

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