Low Carb Sushi

"I was looking fgor a Low Carb solution to my love of Sushi when BOOM there it was. THis is Michael Smith's Sushi tweek just a little. It is VERY VERY tasty provided you don't scrimp on the add in's."
 
Download
photo by SEvans photo by SEvans
photo by SEvans
photo by SEvans photo by SEvans
Ready In:
15mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mash chickpeas (I used the food processor - its much easier) in a bowl - add dijon, sessame oil, hot sauce, soya sauce, onion greens and pepper - mix very well.
  • Lay a piece of plastic wrap on the counter and place a sheet of nori paper on the end closes to you.
  • lay the salmon on the nori closest to you overlaping slightly and making sure it goes all the way to the ends.
  • spread a few tablespoons of the mash mix over the salmon trying to be as consistent in thickness as possible and going all the way to the ends.
  • lifting the plastic wrap start to roll your sushi. Try to make it as tight as possible.
  • At the end of the roll moisten the last 1/2 inch of nori with water to seal the edge.
  • Place seam side down and slice each roll into 6 even rolls.
  • Serve with wasabi, pickled ginger and soysauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Not sure how this qualifies as Low Carb when it's 1 piece of sushi with 14.4g of carbs (less the 2.9 fiber).
     
Advertisement

RECIPE SUBMITTED BY

Hi and thank you for visiting my about me page... I have 2 very handsome sons that are my pride and joy. My partner is the man i was to marry when i was 18 years old - unfortunately we got cold feet and i moved away - we have reunited after searching for each other for 25 years and are making our home in Calgary - we are eventually going to make it to the altar. Our rescue dog Nikki and my son's Cat Saichel are our fur babies. I was the lucky recipient of a premium membership donated by a very generous chef here at Zaar and to show my appreciation i have tried to continue to fulfill my responsibilities to ensure premimum membership continues. However, I have run into a little snag but am working on it. I am looking forward to the day when I can reciprocate and offer someone else the joy of premium. Pet peeves in life are inconsiderate & ignorant people & slow drivers. Life goes by fast - why not drive the same speed......
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes