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    You are in: Home / Recipes / Low Carb Sushi Recipe
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    Low Carb Sushi

    Low Carb Sushi. Photo by SEvans

    1/2 Photos of Low Carb Sushi

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SEvans's Note:

    I was looking fgor a Low Carb solution to my love of Sushi when BOOM there it was. THis is Michael Smith's Sushi tweek just a little. It is VERY VERY tasty provided you don't scrimp on the add in's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash chickpeas (I used the food processor - its much easier) in a bowl - add dijon, sessame oil, hot sauce, soya sauce, onion greens and pepper - mix very well.
    2. 2
      Lay a piece of plastic wrap on the counter and place a sheet of nori paper on the end closes to you.
    3. 3
      lay the salmon on the nori closest to you overlaping slightly and making sure it goes all the way to the ends.
    4. 4
      spread a few tablespoons of the mash mix over the salmon trying to be as consistent in thickness as possible and going all the way to the ends.
    5. 5
      lifting the plastic wrap start to roll your sushi. Try to make it as tight as possible.
    6. 6
      At the end of the roll moisten the last 1/2 inch of nori with water to seal the edge.
    7. 7
      Place seam side down and slice each roll into 6 even rolls.
    8. 8
      Serve with wasabi, pickled ginger and soysauce.

    Ratings & Reviews:

    • on August 30, 2014

      15

      Not sure how this qualifies as Low Carb when it's 1 piece of sushi with 14.4g of carbs (less the 2.9 fiber).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Sushi

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.0
     
    Calories from Fat 17
    19%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 473.9 mg
    19%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.2 g
    1%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    smoked salmon

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