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    You are in: Home / Recipes / Low Carb Supreme Pizza Casserole Recipe
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    Low Carb Supreme Pizza Casserole

    Low Carb Supreme Pizza Casserole. Photo by Chef Petunia

    1/1 Photo of Low Carb Supreme Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Petunia's Note:

    This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts.

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    Ingredients:

    Serves: 6-8

    Yield:

    9x13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
    2. 2
      Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
    3. 3
      Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.

    Ratings & Reviews:

    • on September 12, 2014

      55

      This was delicious! Easy to make and really tasted like a supreme pizza! Helps to satisfy the pizza craving. I used hot Italian sausage out of the casing and 2-3 tsp. oregano. Served with a sprinkle of parmesan cheese and red pepper flakes. Always looking for yummy low carb casserole recipes-- this is a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Supreme Pizza Casserole

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 783.1
     
    Calories from Fat 538
    68%
    Total Fat 59.8 g
    92%
    Saturated Fat 24.2 g
    121%
    Cholesterol 163.6 mg
    54%
    Sodium 1782.2 mg
    74%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.2 g
    29%
    Protein 43.8 g
    87%

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