Low Carb Supreme Pizza Casserole

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts.

Ingredients Nutrition

Directions

  1. Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
  2. Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
  3. Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.
Most Helpful

Love this recipe! So easy to make ... there's really no way to mess it up. My entire family, from my carb-watching husband to my incredibly picky son, loved it. I was even able to make this a little healthier by sneaking in some turkey Italian sausage (instead of the transitional pork) and no one was the wiser! My family was fighting over what little leftovers we had. This is a keeper for sure!

Clarissa B. October 31, 2015

My family loves this! Tastes just like supreme pizza without the crust. Perfect week night low-carb dinner. Easy to make and also quick. We eat this at least twice a month!

Sarah K. October 15, 2015

This was delicious! Easy to make and really tasted like a supreme pizza! Helps to satisfy the pizza craving. I used hot Italian sausage out of the casing and 2-3 tsp. oregano. Served with a sprinkle of parmesan cheese and red pepper flakes. Always looking for yummy low carb casserole recipes-- this is a good one!

Chef Raf September 12, 2014