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    You are in: Home / Recipes / Low Carb Summer Squash Casserole Recipe
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    Low Carb Summer Squash Casserole

    Average Rating:

    1 Total Reviews

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    • on August 30, 2009

      I love to find new and different summer squash recipe like this one. My bell peppers were green and one was red and it made the casserole nice and colorful. Because I don't care about carbs, I used real sugar (about 2 tsp) in place of the artificial sweetener. The end result was a wonderfully light texture, but a bit bland overall. I think I'd add some spices and maybe even some sharp cheese next time. Thanx for a new squash recipe!

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    Nutritional Facts for Low Carb Summer Squash Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 37
    31%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 169.5 mg
    7%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.0 g
    24%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    artificial sweetener

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