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Total Time
20mins
Prep 20 mins
Cook 0 mins

Any gelatin flavor would work with these Christmas candies.

Ingredients Nutrition

Directions

  1. Beat the cream cheese and butter together until smooth.
  2. Beat in 3 packages of the Jell-O until well blended, then stir in the coconut.
  3. Sprinkle the one remaining package of Jell-O on a plate.
  4. Form level tablespoons of the mixture into balls (24 balls) and roll in the Jell-O powder.
  5. Stick a clove into each ball.
  6. Refrigerate until serving.