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    You are in: Home / Recipes / Low Carb Sugar Free Spiced Cocoa Recipe
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    Low Carb Sugar Free Spiced Cocoa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 13, 2013

      It looks delicious, but as with most 'low carb' recipes for hot chocolate, it really isn't. 11.5 net carbs is more than half my daily intake.

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    • on January 05, 2009

      I have very recently discovered that I'm not a Stevia fan and gone back to Splenda. Yes, I know, chemicals but it works for me. I used dark Double Dutch cocoa and less salt than ask for. The spices are wonderful and the method of mixing with some water first works wonderfully. For the milk I used fat free evaporated milk and ended up with a gorgeous rich, thick and lovely cocoa. Made for Comfort Cafe, Jan 09.

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    Nutritional Facts for Low Carb Sugar Free Spiced Cocoa

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 78
    50%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 29.8 mg
    9%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Fructevia

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