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    You are in: Home / Recipes / Low Carb/Sugar Free Pumpkin Cheesecake Recipe
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    Low Carb/Sugar Free Pumpkin Cheesecake

    Average Rating:

    3 Total Reviews

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    • on April 24, 2011

      Made this today for my Easter dinner and it turned out delicious! The only thing is that it got quite a few cracks on top - maybe I should have done the water-bath? Oh well, I'm not really trying to score presentation points since it's just me this year. xD Hence a pumpkin dish in the springtime.

      Also, I added about 1/3 cup more pumpkin to the mix; there wasn't a whole lot of pumpkin flavor with just 1/2 a cup.

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    • on November 22, 2014

      Yay! Thank you for this recipe. We loved it even with the cracks on top. We too added a bit more pumpkin and used pumpkin pie spice instead of apple pie spice which I couldn't find. Wouldn't even know this was sugar free.

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    • on November 10, 2013

      Made this last night and it was really good! I used /4 C sugar and 1/4 C Stevia. Mine had cracks on top as well but it was eventually covered with whip cream anyways! Great dessert for someone who is on a low carb/sugar eating plan. My friends enjoyed it too even though it was low in carb/sugar. Thanks for coming up with such an easy recipe without all the fuss of a water bath.

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    Nutritional Facts for Low Carb/Sugar Free Pumpkin Cheesecake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.2
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.6 g
    Cholesterol 88.5 mg
    Sodium 244.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.5 g
    Sugars 2.4 g
    Protein 6.9 g

    The following items or measurements are not included:

    Splenda granular

    apple pie spice


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