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Made this today for my Easter dinner and it turned out delicious! The only thing is that it got quite a few cracks on top - maybe I should have done the water-bath? Oh well, I'm not really trying to score presentation points since it's just me this year. xD Hence a pumpkin dish in the springtime.

Also, I added about 1/3 cup more pumpkin to the mix; there wasn't a whole lot of pumpkin flavor with just 1/2 a cup.

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Katya93 April 24, 2011

Yay! Thank you for this recipe. We loved it even with the cracks on top. We too added a bit more pumpkin and used pumpkin pie spice instead of apple pie spice which I couldn't find. Wouldn't even know this was sugar free.

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CarolynB November 22, 2014

Made this last night and it was really good! I used /4 C sugar and 1/4 C Stevia. Mine had cracks on top as well but it was eventually covered with whip cream anyways! Great dessert for someone who is on a low carb/sugar eating plan. My friends enjoyed it too even though it was low in carb/sugar. Thanks for coming up with such an easy recipe without all the fuss of a water bath.

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lamaking136 November 10, 2013
Low Carb/Sugar Free Pumpkin Cheesecake