Low Carb Sugar Free "malt O Meal" Porridge

Total Time
Prep 10 mins
Cook 0 mins

I got this off of Whole Approach.com. You use zucchini for the base, but once everything else is added in, it tastes just like Malt O Meal or porridge. I jazzed the original recipe up a bit.

Ingredients Nutrition


  1. Cook zucchini in a little bit of water until just tender (just a couple of minutes); drain.
  2. In a blender, combine all ingredients and blend until creamy. Add additional stevia or Splenda, if needed, or some butter or margarine.