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Prep 10 mins
Cook 0 mins
I got this off of Whole Approach.com. You use zucchini for the base, but once everything else is added in, it tastes just like Malt O Meal or porridge. I jazzed the original recipe up a bit.
- Cook zucchini in a little bit of water until just tender (just a couple of minutes); drain.
- In a blender, combine all ingredients and blend until creamy. Add additional stevia or Splenda, if needed, or some butter or margarine.