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    You are in: Home / Recipes / Low Carb-Sugar Free Blueberry Cheesecake Recipe
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    Low Carb-Sugar Free Blueberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    PandyW's Note:

    I compiled a few different cheesecake recipes to come up with one that works for both low carbers and my mom who is diabetic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Sauce

    Directions:

    1. 1
      Mix crust ingredients in a 8 or 9 inch glass pie dish.
    2. 2
      Press into dish.
    3. 3
      In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
    4. 4
      Pour into crust.
    5. 5
      While baking at 350°F for 20 minutes, prepare blueberry sauce.
    6. 6
      On stove, place all ingredients over medium heat.
    7. 7
      Cook until blueberries soften.
    8. 8
      Pour on baked cheesecake and chill for a few hours.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb-Sugar Free Blueberry Cheesecake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 269
    83%
    Total Fat 29.9 g
    46%
    Saturated Fat 16.8 g
    84%
    Cholesterol 129.2 mg
    43%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.3 g
    9%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    almond flour

    artificial sweetener

    artificial sweetener

    sugar-free jam

    artificial sweetener

    xanthan gum

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