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    You are in: Home / Recipes / Low Carb Sugar Cookies Recipe
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    Low Carb Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dimpi's Note:

    These are wonderful little cookies, the recipe for which I found in a low carb cookbook. The amount of Splenda in the recipe results in moderate sweetness.. If you prefer a sweet cookie, either double the Splenda or glaze the cookies. The correct carb count is about 0.7g per cookie (after deducting fiber), including all ingredients.

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    Serves: 40



    Units: US | Metric


    1. 1
      In a mixer with paddle attachment, cream together the first three ingredients until creamy and fluffy.
    2. 2
      In a small bowl, mix together the flour, wheat gluten and baking powder. Add a pinch of salt if you like.
    3. 3
      Once the mixture is creamed, add vanilla and mix well.
    4. 4
      Now add Splenda and mix well.
    5. 5
      Stir in the flour mixture by hand.
    6. 6
      Finally stir in the almond flour.
    7. 7
      Refrigerate the dough for about 30 min to make it easier to work with.
    8. 8
      Preheat oven to 325°F Line baking sheet with parchment.
    9. 9
      Form small marble size balls of the dough.
    10. 10
      Put a ball of dough on the parchment and using the flat bottom of a glass press to flatten. Using a piece of parchment between the glass and dough will prevent it from sticking.
    11. 11
      Bake in the oven for 8-10 min until the edges for golden.
    12. 12
      Cool on a rack, and store in an airtight box.
    13. 13
      Optional - coconut, coconut extract, almond extract, lemon extract, cinnamon etc.
    14. 14
      I like to drizzle sugar free caramel or maple syrup over the cookies for a sweet delectable treat. Frosting for the lazy!
    15. 15
      Note - 1 packet Splenda = sweetness of 2tsp sugar = 1 carb or less.

    Ratings & Reviews:


    Nutritional Facts for Low Carb Sugar Cookies

    Serving Size: 1 (5 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 23.7
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.6 g
    Cholesterol 10.6 mg
    Sodium 12.1 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 0.9 g

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