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I am not sure what happened. I followed the instructions but the zucks were hard and the meat was quite blend. Thank you anyway

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Chef h&h October 22, 2009

Very yummy and easy to make! I also substituted tomato paste for the sauce, and I added in some sauted mushrooms too for more flavor. Great recipe!

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Momtotatertot December 10, 2008

wonderful! excellent re-heated for next day meal.

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Dianeski February 24, 2008

Absolutely Amazing!! I used soya instead of meat being a vegetarian and all. If you use TVP, soak in veggie beef stock first. I will be making these at least once a week. YUMMY!!

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Maggie Isserlin January 17, 2004

Easy & good for all that surplus zucchini. Plus it is low carb. I would use a small amount of tomato paste instead of sauce because of the water content in the zukes.

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venus2 September 12, 2003
Low-Carb Stuffed Zucchini