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    You are in: Home / Recipes / Low-Carb Stuffed Zucchini Recipe
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    Low-Carb Stuffed Zucchini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 22, 2009

      I am not sure what happened. I followed the instructions but the zucks were hard and the meat was quite blend. Thank you anyway

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      Very yummy and easy to make! I also substituted tomato paste for the sauce, and I added in some sauted mushrooms too for more flavor. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      wonderful! excellent re-heated for next day meal.

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    • on January 17, 2004

      Absolutely Amazing!! I used soya instead of meat being a vegetarian and all. If you use TVP, soak in veggie beef stock first. I will be making these at least once a week. YUMMY!!

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    • on September 12, 2003

      Easy & good for all that surplus zucchini. Plus it is low carb. I would use a small amount of tomato paste instead of sauce because of the water content in the zukes.

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    Nutritional Facts for Low-Carb Stuffed Zucchini

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 120
    44%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 79.3 mg
    26%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 27.0 g
    54%

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