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    You are in: Home / Recipes / Low-Carb Stuffed Zucchini Recipe
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    Low-Carb Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Queen of Everything's Note:

    This is a yummy diet comfort food. Substitute ground turkey or soy crumbles for an even lighter version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zukes in half lengthwise and bake at 400 for 20 minutes.
    2. 2
      Scoop out center of baked zucchini chop and reserve.
    3. 3
      Saute onion, beef, garlic, tomato, tomato sauce.
    4. 4
      Add the scooped-out zucchini to beef mixture and saute until all ingredients are tender.
    5. 5
      Spoon beef mixture into hollowed out zucchini boats.
    6. 6
      Top with cheese.
    7. 7
      Bake at 400 for 30 minutes.

    Ratings & Reviews:

    • on October 22, 2009

      35

      I am not sure what happened. I followed the instructions but the zucks were hard and the meat was quite blend. Thank you anyway

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      Very yummy and easy to make! I also substituted tomato paste for the sauce, and I added in some sauted mushrooms too for more flavor. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      wonderful! excellent re-heated for next day meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low-Carb Stuffed Zucchini

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 120
    44%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 79.3 mg
    26%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 27.0 g
    54%

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