1 Review

These are really, really tasty. A very nice combo of flavours with the portebellos. I made them for lunch today and even my son liked them! I didn't have any Italian sausage so I subbed lean ground pork and a bit of Italian seasoning, worked very well. Thanks, SEvans.

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*Pixie* August 20, 2005
Low Carb Stuffed Portabellas