Low Carb Stuffed Meatloaf

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese

Ingredients Nutrition


  1. In a bowl mix together all ingredients except the mozarella and spinach.
  2. On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
  3. Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
  4. Remove from the oven and let it rest for 10 mins before cutting.
  5. Serve with a tossed salad -.
Most Helpful

This was very good! I left out the green peppers but otherwise stuck exactly to the recipe. This made alot and I can't wait for my leftover meatloaf sandwich! Thanks for sharing.

Little Bee November 06, 2006

Well, we served it with lightly steamed green beans and just-smashed red potatoes with parmesan...and it was FABULOUS. Kudos to this recipe; it really is delicious. The rolling was easy--just like sushi. This is a meatloaf that I'd be happy to serve to guests. Plenty of leftovers, but i didn't get any because my husband ate them all! Thanks!

circuswitch March 15, 2006