Total Time
35mins
Prep 20 mins
Cook 15 mins

On a low carb diet? Then check out a way to get your protein and veggies all in one dish!

Ingredients Nutrition

Directions

  1. Cut the tops off the green peppers and scoop out the insides.
  2. Boil them for 4 minutes. Set aside.
  3. Fry the ground turkey until it's browned. Add seasoning.
  4. Shred one cup of Monterrey Jack cheese.
  5. Add tomato sauce to browned turkey and add half a can of water. Let simmer until meat is saturated.
  6. Fill green peppers with browned turkey mixture and top with cheese.