Low Carb Stuffed Cabbage Casserole

READY IN: 1hr 30mins
Recipe by ColCadsMom

This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.

Top Review by Pa. Hiker

I found this to be rather dry, with little flavor other than the meat. I would not recommend a 9x13 dish, I had a hard time getting two layers to cover the pan, I would suggest an 8x8. The low carbs are nice, and it was filling, just not very flavorful.

Ingredients Nutrition


  1. Chop cabbage, and place in a dutch oven.
  2. Cover with water and boil 2o minutes or until tender.
  3. Brown ground beef and drain well.
  4. Mix cabbage and beef together.
  5. Place 1/3 of meat mixture in a 13x9x2 baking dish.
  6. Top with 1/3 can of tomatoes.
  7. Top with 1/3 cup of shredded cheese.
  8. Repeat layers 2 times, making 3 layers in all.
  9. Bake uncovered at 350 degrees for 1 hour.

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