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I found this to be rather dry, with little flavor other than the meat. I would not recommend a 9x13 dish, I had a hard time getting two layers to cover the pan, I would suggest an 8x8. The low carbs are nice, and it was filling, just not very flavorful.

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Pa. Hiker June 26, 2009

I was looking for an easy low-carb recipe and found this. It is sooo good - very surprising for only 4 ingredients! I used extra sauce (about 20 ounces crushed tomatoes with basil) and extra cheese. We thought it was very flavorful and satisfying. Thanks for posting this recipe!

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Tchamblee February 04, 2013

We found this to be a little bland. I will make it again using tomato sauce and adding some italian seasoning and garlic. It was very watery - not sure how to prevent that. All in all, we liked it and will make again with our changes. Thanks for a hearty low carb main dish.

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VA January 04, 2006

We like sweet and sour stuffed cabbage so I cooked the cabbage a bit differently then directed. I sauteed the it in olive oil and added salt, pepper and Splenda (to keep it South Beach friendly). I found the 9 x 13 baking dish to large to make three layers. I also added another can of stewed tomatoes....one just didn't seem to be enough. This was so quick and easy to make and tasted like the real thing. I'll be making this many times over. Thanks for sharing.

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dojemi June 27, 2005

All I can say is YUM!!! This dish was soooo good and filling. We didn't even notice the lack of carbs in our dinner!!! And the leftovers were just as good. Thank you for sharing!

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princesskim May 14, 2009

Thought this was very close to cabbage rolls. Used no cheese but added cooked chopped bacon to the meat, also chopped cooked onion and garlic. If I had had some cooked rice I would have added that too. Also, I drained the cabbage and put a layer of cabbage, layer of meat, tomato etc. Really tasty!

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sewrippley January 22, 2009
Low Carb Stuffed Cabbage Casserole