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    You are in: Home / Recipes / Low Carb Stuffed Cabbage Casserole Recipe
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    Low Carb Stuffed Cabbage Casserole

    Low Carb Stuffed Cabbage Casserole. Photo by dojemi

    1/1 Photo of Low Carb Stuffed Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ColCadsMom's Note:

    This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop cabbage, and place in a dutch oven.
    2. 2
      Cover with water and boil 2o minutes or until tender.
    3. 3
      Brown ground beef and drain well.
    4. 4
      Mix cabbage and beef together.
    5. 5
      Place 1/3 of meat mixture in a 13x9x2 baking dish.
    6. 6
      Top with 1/3 can of tomatoes.
    7. 7
      Top with 1/3 cup of shredded cheese.
    8. 8
      Repeat layers 2 times, making 3 layers in all.
    9. 9
      Bake uncovered at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on June 26, 2009

      35

      I found this to be rather dry, with little flavor other than the meat. I would not recommend a 9x13 dish, I had a hard time getting two layers to cover the pan, I would suggest an 8x8. The low carbs are nice, and it was filling, just not very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      55

      I was looking for an easy low-carb recipe and found this. It is sooo good - very surprising for only 4 ingredients! I used extra sauce (about 20 ounces crushed tomatoes with basil) and extra cheese. We thought it was very flavorful and satisfying. Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006

      45

      We found this to be a little bland. I will make it again using tomato sauce and adding some italian seasoning and garlic. It was very watery - not sure how to prevent that. All in all, we liked it and will make again with our changes. Thanks for a hearty low carb main dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Low Carb Stuffed Cabbage Casserole

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 241
    55%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.7 g
    63%
    Cholesterol 106.7 mg
    35%
    Sodium 552.9 mg
    23%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.1 g
    40%
    Protein 31.5 g
    63%

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