Low Carb Stuffed Cabbage Casserole

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.

Ingredients Nutrition

Directions

  1. Chop cabbage, and place in a dutch oven.
  2. Cover with water and boil 2o minutes or until tender.
  3. Brown ground beef and drain well.
  4. Mix cabbage and beef together.
  5. Place 1/3 of meat mixture in a 13x9x2 baking dish.
  6. Top with 1/3 can of tomatoes.
  7. Top with 1/3 cup of shredded cheese.
  8. Repeat layers 2 times, making 3 layers in all.
  9. Bake uncovered at 350 degrees for 1 hour.
Most Helpful

3 5

I found this to be rather dry, with little flavor other than the meat. I would not recommend a 9x13 dish, I had a hard time getting two layers to cover the pan, I would suggest an 8x8. The low carbs are nice, and it was filling, just not very flavorful.

5 5

I was looking for an easy low-carb recipe and found this. It is sooo good - very surprising for only 4 ingredients! I used extra sauce (about 20 ounces crushed tomatoes with basil) and extra cheese. We thought it was very flavorful and satisfying. Thanks for posting this recipe!

4 5

We found this to be a little bland. I will make it again using tomato sauce and adding some italian seasoning and garlic. It was very watery - not sure how to prevent that. All in all, we liked it and will make again with our changes. Thanks for a hearty low carb main dish.