Low Carb Stuffed Bell Peppers

READY IN: 40mins
Recipe by ChefTraylee

This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!

Top Review by kangaroofish

Absolutely delicious! I am in the transition from vegetarian to a ketogenic diet, and this was a great way to start off. Great flavor, the meat wasn't dry at all. Two suggestions- Don't add the extra seasoning salt. I didn't, and it tasted just salty enough with the other seasonings. Also, cut the bell peppers in half, and stuff the halves instead of a big pepper. It makes the bell pepper easier to eat, and if you're not as hungry you can have a smaller meal. Overall, a great low-carb meal!

Ingredients Nutrition


  1. Preheat Oven to 375 degrees.
  2. Saute onion and garlic in olive oil until onion softens.
  3. Add green onions, minced green pepper and saute for about five minutes.
  4. Set onion, garlic and green pepper mixture aside.
  5. Brown ground turkey and cook through.
  6. Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend.
  7. Mix well and cook another five minutes.
  8. Stuff mixture inside hollow green peppers.
  9. Pour reserved tomato liquid in a baking dish and place peppers in dish.
  10. Top each stuffed pepper with about a tablespoon of pizza sauce.
  11. Mound each pepper with cheeses.
  12. Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.

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