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    You are in: Home / Recipes / Low Carb Strawberry Cheesecake Soft Ice Cream Recipe
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    Low Carb Strawberry Cheesecake Soft Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Grandma Pat's Note:

    YUM! A BERRY rich soft ice cream made in the blender. My DH absolutely LOVED it. NEWS FLASH-ATTENTION ALL LO-CARB people! Recipezaar does not have an ingredient called DaVinci or Torani Liquid Sugar-Free, Carb-Free Flavored Syrup. You can find these at: http://www.torani.com/flavor/sugar_free_caramel_syrup (choose a flavor from their list), or http://www.davincigourmet.com/products/sugar_free_flavored_syrups/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a blender: Start with the the egg, cream cheese, cream. Blend until smooth.
    2. 2
      Add the sparkling water (or diet 7-up). Blend until smooth.
    3. 3
      Now add 1 frozen strawberry at a time, until the consistency of soft ice cream.
    4. 4
      Sweeten with DaVinci or Torino's liquid sugar free syrup to taste.

    Ratings & Reviews:

    • on February 10, 2011

      55

      Yum. This was so delicious. After two weeks of trying to do a low-carb diet and not finding anything sweet and satisfying, I was delighted to find this! I bet it's fabulous with the strawberries, but I used raspberries instead, and only 15 of them (to cut carbs so I could drink the whole thing myself). This made more of a smoothie-like consistency rather than a thicker ice cream-type consistency. But it was freakin' awesome as a smoothie. And the entire recipe was only 4.37 net carbs done this way - I slurped it all up myself and moaned with pleasure as I did so. I used DaVinci white chocolate syrup (sugar free of course)...wonderful combination. Thanks for the awesome recipe Grandma Pat!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Strawberry Cheesecake Soft Ice Cream

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 82
    80%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 74.8 mg
    24%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    artificial sweetener

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