Low Carb Strawberry Cheesecake Soft Ice Cream

Total Time
5mins
Prep 5 mins
Cook 0 mins

YUM! A BERRY rich soft ice cream made in the blender. My DH absolutely LOVED it. NEWS FLASH-ATTENTION ALL LO-CARB people! Recipezaar does not have an ingredient called DaVinci or Torani Liquid Sugar-Free, Carb-Free Flavored Syrup. You can find these at: http://www.torani.com/flavor/sugar_free_caramel_syrup (choose a flavor from their list), or http://www.davincigourmet.com/products/sugar_free_flavored_syrups/

Ingredients Nutrition

Directions

  1. Using a blender: Start with the the egg, cream cheese, cream. Blend until smooth.
  2. Add the sparkling water (or diet 7-up). Blend until smooth.
  3. Now add 1 frozen strawberry at a time, until the consistency of soft ice cream.
  4. Sweeten with DaVinci or Torino's liquid sugar free syrup to taste.
Most Helpful

Yum. This was so delicious. After two weeks of trying to do a low-carb diet and not finding anything sweet and satisfying, I was delighted to find this! I bet it's fabulous with the strawberries, but I used raspberries instead, and only 15 of them (to cut carbs so I could drink the whole thing myself). This made more of a smoothie-like consistency rather than a thicker ice cream-type consistency. But it was freakin' awesome as a smoothie. And the entire recipe was only 4.37 net carbs done this way - I slurped it all up myself and moaned with pleasure as I did so. I used DaVinci white chocolate syrup (sugar free of course)...wonderful combination. Thanks for the awesome recipe Grandma Pat!

Salialto February 10, 2011