Total Time
Prep 15 mins
Cook 40 mins

This is a very easy, inexpensive, Low carb spinach lasagna.

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Microwave spinach for 3 minutes and drain well.
  3. In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
  4. In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
  5. In (large) casserole dish put down ½ of meat mixture on bottom.
  6. Then layer ½ of spinach.
  7. Then layer ½ of cottage cheese mixture.
  8. Then put 1-8oz package of mozzarella.
  9. Repeat these 4 steps again.
  10. Bake at 425° for approx 30 minutes, drain any excess liquid, bake for another 10 minutes or until top is desired brown.
  11. * I use whole milk products for lower carbs but if you are doing a low calorie diet use skim products.
Most Helpful

I like the idea of this and will experiment to make it more to my taste. I was surprised at how much liquid was in the pan after baking for 30 minutes. I thought the flavor had potential but was mediocre.

Barbara's cooking again September 18, 2009