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    You are in: Home / Recipes / Low Carb Spinach-Cheese "bread" Recipe
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    Low Carb Spinach-Cheese "bread"

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on February 15, 2011

      Just made this but I replaced the mozzarella cheese with 1/2 freshly grated sharp cheddar and 1/2 grated parmesan (not the stuff from the can) in addition to the stuff in the can. I also added sun dried tomatoes. When I first took it off the parchment paper, I let it cool on a rack and then cut it into four squares, all the while I was a bit apprehensive. Oh. My. God. I just had a bacon, lettuce and turkey sandwich on it. Seriously, it tasted like italian focaccia bread!! This is my new go-to bread!! I found a similar recipe (without spinach) for pizza on this site that was nowhere in the same galaxy as this!! This is NOT eggy at all. Bet if you got sick of spinach you could use grated eggplant or summer squash too! Wonder what would happen if you put a little baking powder and a scoop of either whey protein isolate or almond flour in? Tell you what, I'll try it this week and let you know. Thanks for a GREAT recipe!!

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    • on August 21, 2009

      Thank you! I LOVE this recipe and it makes it easier to stay on my low carb program when the bread crave gets strong! I made it very thin. Next time I would not add any aditional salt. I also have used it like a pizza crust. Let it get a little crunchy and then I added low carb Alfredo sauce, shredded grilled chicken breast, mushrooms and topped with grated cheese. Tossed it under the broiler real quick and it was wonderful. I could see spreading it even thinner and letting it dry out to a type of crunchy cracker. Love it!

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    • on June 26, 2010

      LIFE-SAVER! This bread is awesome. We use it for pizza or sandwiches. I am anxious to try it with hummus or make it super thin for salsa!! I love seasoning it for whatever taste I want to achieve! Thanks SO much!! :)

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    • on May 08, 2009

      This would be great for lunchmeat and such. I used it for tuna salad and it was just OK. However, the bread itself is awesome! I cut the recipe in half and then spread it very thin and it was perfect for us; made 3 servings. I will not add any salt next time, as the cheese added enough salty taste. Thanks!

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    • on January 05, 2014

      Perfect bread substitute. Will keep this recipe on hand for sure! Thank you.

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    • on December 02, 2013

      I just made this recipe. Easy. I could eat the whole pan! Thanks so much.

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    • on November 12, 2011

      Thank you. We really liked the recipe! May try it as a pizza next time.

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    • on February 21, 2011

      I made this for the base of a chicken alfredo pizza. I sprayed my pizza stone and baked it on there for about 10-12 minutes, then added toppings and baked again. It was awesome- thanks!

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    Nutritional Facts for Low Carb Spinach-Cheese "bread"

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 134
    58%
    Total Fat 14.9 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 219.1 mg
    73%
    Sodium 490.2 mg
    20%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 19.8 g
    39%

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