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This was actually pretty good. I used mushrooms instead of cauli and light cream instead of heavy. I am sure with cauli, it would be a bit thicker and creamier b/c of the texture of the cauli, but the flavors were really lovely. Would never have thought to combine these things. Thanks for posting!

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MrsMM August 17, 2006
Low Carb Spinach/Cauli Dish