Low Carb Spicy Sriracha Crab and Cucumber Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

I originally came across this recipe on Pinterest, and it was posted from a wonderful blog called peasandcrayons.com. This is a great quick lunch to fix with easy-to-come-by ingredients (living in CO, I use imitation crab more often than not), and can be a low carb and quick fix to a sushi craving. It is awesome!

Ingredients Nutrition

Directions

  1. First peel the skin from your cucumber.
  2. Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).
  3. Drizzle the noodles very lightly with optional rice vinegar.
  4. In a small bowl, combine the mayo and Sriracha to make "spicy mayo".
  5. Shred the crab, or chop it up with a knife.
  6. Combine the crab with the spicy mayo and put on top of the cucumber.
  7. Top with avocado.
  8. Garnish with panko breadcrumbs and dig in!