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    You are in: Home / Recipes / Low Carb Spicy Chicken Enchilada Soup Recipe
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    Low Carb Spicy Chicken Enchilada Soup

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    2 Total Reviews

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    • on June 03, 2009

      Yummy, yummy. It's Mexican minestrone! Of course I fiddled with it, adding some beans and a few tomatillos and chopped celery, a carrot or two, because I had all that and it was 'clean out the 'fridge day.' This was a real hit with Mr. Wonderful and the house smelled terrific while it simmered in the slow cooker. Note to those shy about the Liquid Smoke: once the vegetables cook and the flavors meld, it's subtle and adds a nice element to the soup. This one 'stays in the rotation' ---Thanks for posting!

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    • on March 09, 2009

      My family loved this soup! I was a bit afraid of 1 teaspoon liquid smoke, so I used only 1/2 instead. It has a wonderful flavor. I WILL make this again.

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    Nutritional Facts for Low Carb Spicy Chicken Enchilada Soup

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.6
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.7 g
    Cholesterol 59.5 mg
    Sodium 258.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 22.5 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    ground ancho chili pepper

    mesquite liquid smoke


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