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    You are in: Home / Recipes / Low Carb-Spaghetti Squash Alfredo Recipe
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    Low Carb-Spaghetti Squash Alfredo

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 12, 2006

      I loved this recipe. I forgot to add the cream and did not have tomatoes so I sauted onion, garlic and red peppers. It was wonderful and I can't wait to make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2014

      I added shrimp to the cheese sauce and fed to my children 4 and 6. Delish! Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      This was a wonderful low carb recipe. We have become huge fans of all squash, so i was excited to see a recipe showcasing another way to use spaghetti squash. Even my kids loved it. Thanks for a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      This was terrific! I added one of those little cans of B in B musnroms and about half a pound of meatballd from the freezer.With a green salad and some crusty French bread (we aren't doing the low carb thing), this was a wonderful meal. Good stuff. Thank you Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2005

      Holy Cow! I didn't know that spagetti squash did this (looking at it.. duh.. the name!) Fantastic! I loved it! Low Carbers: Spagetti squash is a lower carb squash at 4 per 1/2 cup and has a GI index of less than 20 (same as cabbage, broccoli..) GREAT alternative!

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    Nutritional Facts for Low Carb-Spaghetti Squash Alfredo

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.9
     
    Calories from Fat 400
    82%
    Total Fat 44.5 g
    68%
    Saturated Fat 27.5 g
    137%
    Cholesterol 145.0 mg
    48%
    Sodium 686.4 mg
    28%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 16.1 g
    32%

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