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    You are in: Home / Recipes / Low-Carb Spaghetti Squash Recipe
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    Low-Carb Spaghetti Squash

    Average Rating:

    1 Total Reviews

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    • on November 11, 2008

      We loved this recipe!!! I did not have Italian sausage so I used ground beef. I also baked my squash in the oven instead of microwaving, just a personal preference. I really love all the onions and peppers in this recipe really gives this a great flavor!!! When I stuffed the squash mixture back into the shells I added a layer of squash mixture with Parmesan cheese with more squash mixture and cheese. Next time I want to try Mozzarella cheese. This will be a keeper used many times because of its Deliciousness and ease to prepare. Thanks!!!

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    Nutritional Facts for Low-Carb Spaghetti Squash

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.2
     
    Calories from Fat 324
    52%
    Total Fat 36.0 g
    55%
    Saturated Fat 11.6 g
    58%
    Cholesterol 64.6 mg
    21%
    Sodium 2030.6 mg
    84%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.0 g
    60%
    Protein 27.2 g
    54%

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