Low Carb Snickerdoodles
- Ready In:
- 1hr 27mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 118.29 ml butter
- 354.88 ml almond flour
- 236.59 ml Splenda sugar substitute
- 1 egg
- 2.46 ml vanilla
- 1.23 ml baking soda
- 1.23 ml cream of tartar
- 29.58 ml Splenda sugar substitute
- 4.92 ml ground cinnamon
directions
- In a mixing bowl beat butter with an electric mixer on
- medium to high speed for 30 seconds.
- Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.
- Beat until thoroughly combined.
- Beat in the remaining flour.
- Cover and chill for 1 hour.
- Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.
- Shape dough into 1 inch balls (should make about 30 balls).
- Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.