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These were fantastic. Had to cook them a little longer than 10 min...I went 15....but they tasted just like the full carb kind! My son walked into the kitchen and said it smelled like christmas...Definitely a winner!

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Zachsmom August 19, 2010

These cookies are pretty good considering they are low carb! A nice, light snack when you are craving something sweet.

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princesskim May 12, 2009

OH-MY-GOSH! These taste even better than my sugary snickerdoodles. HANDS DOWN A KEEPER! Great work "Mercy!"

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aprils0909 December 05, 2007

There are great little cookies! I went 15 minutes on mine as well. I'll be having these with my morning coffee or as a little sweet treat after dinner!

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Cathy B. December 09, 2013

Absolutely delicious! I maybe added just a little more almond flour, as the dough seemed a little loose. Really nice chewy type texture for a sugar free cookie! Thanks!

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Hazeleyes August 05, 2012

I've made these 4 times already. They are excellent. I find it works best to dip each cookie ball of dough in the spenda mix, put it on the cookie sheet splenda side up, and flatten with the palm of my hand.

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jeason April 07, 2007

thank you so much for finding a recipe me and my mom can eat on our diet!!!

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LuverMonkey101 November 26, 2006

Thank you for a truly low carb recipe. These are wonderful. I have missed Snickerdoodles. By the way, am I the only person who sees fault with the Nutrition Information on these pages? Recipe makes 30 cookies, can't be 20 g carbs each....

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ThinOne August 16, 2005
Low Carb Snickerdoodles