I just made this, I'm going to use it on pork back ribs for Super Bowl Sunday. This sauce is delicious! Really tangy. I made just a couple adjustments to suit our taste. First I doubled the recipe. Also, I had some sugar free maple pancake syrup on hand so I added a tablespoon of that in place of the brown sugar, which I don't have. I also added about 1/2 cup more ketchup (I like a tomato-y BBQ sauce), I used dehydrated onions and garlic powder only. This is easy and delicious and I will be using it again. Can't wait to try it on ribs! Thanks for posting.