Low Carb Skirt Steak With Chimichurri Sauce - 2 Net Carbs

Total Time
55mins
Prep 25 mins
Cook 30 mins

From The New Atkins for a New You Cookbook. Per Serving: 2g net carbs, 3 total carbs, 1g fiber, 37g protein, 32g fat, 450 calories

Ingredients Nutrition

Directions

  1. For the sauce, mix oil, parsley, oregano, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl; set aside.
  2. For the steak, heat a large heavy skillet over high heat until very hot.
  3. Brush steak with oil and season with salt and pepper.
  4. Add steak to pan, reduce heat to med-high, and sear until done to taste, about 3 min per side for med-rare.
  5. Transfer steak to cutting board and let stand 5 minute.
  6. Thinly slice across the grain.
  7. Stir sauce again and serve steak with sauce on the side.
Most Helpful

Oh my goodness!! This recipe is AMAZING!!! I whipped it up tonight. I didn't have fresh parsley available so I subbed it with cilantro. My daughter and I are in HEAVEN. It was great. I will have to try it again with parsley next time. Thanks for sharing the recipe. Our tummies thank you. I still have some calories left. WOOHOO!!

CancerM10 September 29, 2015