Low Carb Skillet "Pizza"

READY IN: 5mins
Recipe by mums the word

Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese as its' base. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple! You can use any of your favourite pizza toppings.

Top Review by CHEF GRPA

Pizza is always such a great way to eat your veggies! And I can have this for breakfast.<br/>We had this For lunch today, Yes I did made a few alterations, I can't leave anything alone! I have to play with my food. I did adjusted to my personal taste. I think I would like to add some herbs to the mix and 1/2 cup shredded mozzarella cheese for my tastes and would definately like to make again. I did use thin pita bread, To me this is a recipe in which the ingredients could be added or taken from to satisfy indiviudal taste. Next time I may use Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance. Thanks for sharing...... Thank you!!! Happy Cooking to y'all ! Grpa

Ingredients Nutrition


  1. Preheat a non-stick skillet and brown the ham slices lightly on each side.
  2. Spread pizza sauce over ham and add toppings ending with shredded cheese on top.
  3. Heat gently on med-low setting for 30-60 seconds.
  4. Put lid on pan for about 30-60 seconds to melt the cheese.
  5. Serve with a knife, fork and a smile.

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