This is a low carbers dream that is elegant enough to serve at dinner parties!
My Private Note
Units: US | Metric
- 1 1/2 lbs trimmed sirloin steaks (4 steaks)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 medium zucchini, diced, approximately 1/2 cup
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 6 ounces raw shrimp, peeled and halved
- 3 tablespoons chicken broth
- 3 tablespoons heavy cream
- 2 ounces monterey jack cheese, shredded or 2 ounces monterey jack pepper cheese
- 1Mix salt, pepper and garlic powder together then sprinkle on both sides of the steaks and set steaks aside to sit at room temperature for 5 minutes.
- 2Heat 1 tablespoon of oil in a large skillet over med/high heat and tilt skillet to coat.
- 3Sear steaks for 3 minutes on each side for med/rare (go 1 minute longer per side for medium.
- 4Remove steaks and keep warm.
- 5Heat remaining oil in skillet and add zucchini, onions and tomato.
- 6Saute for 3 minutes until veggies start to color slightly, stirring often.
- 7Add shrimp and cook another 2 minutes until shrimp turns pink.
- 8Add broth and cream and bring to a boil then turn off the heat and add the cheese, stirring to melt.
- 9Spoon sauce over the steaks OR slice steaks very thinly and stir back into the veggie sauce mixture then mound on plates.
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Nutritional Facts for Low Carb Sirloin Steak With Queso Shrimp Sauce
Serving Size: 1 (349 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 776.6
- Calories from Fat 497
- Total Fat 55.2 g
- Saturated Fat 21.7 g
- Cholesterol 259.9 mg
- Sodium 598.5 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 1.1 g
- Sugars 2.4 g
- Protein 61.5 g