Low Carb Sirloin Steak With Queso Shrimp Sauce

READY IN: 20mins
Recipe by Mercy

This is a low carbers dream that is elegant enough to serve at dinner parties!

Top Review by Beverly292

I have just finished eating this for lunch and it was wonderful! I loved the sauce on top of the steak. I left out the zucchini as I didn't have any and I also grilled my steak before topping. I will be sure to make this again as it is so great tasting.

Ingredients Nutrition

Directions

  1. Mix salt, pepper and garlic powder together then sprinkle on both sides of the steaks and set steaks aside to sit at room temperature for 5 minutes.
  2. Heat 1 tablespoon of oil in a large skillet over med/high heat and tilt skillet to coat.
  3. Sear steaks for 3 minutes on each side for med/rare (go 1 minute longer per side for medium.
  4. Remove steaks and keep warm.
  5. Heat remaining oil in skillet and add zucchini, onions and tomato.
  6. Saute for 3 minutes until veggies start to color slightly, stirring often.
  7. Add shrimp and cook another 2 minutes until shrimp turns pink.
  8. Add broth and cream and bring to a boil then turn off the heat and add the cheese, stirring to melt.
  9. Spoon sauce over the steaks OR slice steaks very thinly and stir back into the veggie sauce mixture then mound on plates.

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