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    You are in: Home / Recipes / Low Carb Shrimp With Creole Sauce Recipe
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    Low Carb Shrimp With Creole Sauce

    Average Rating:

    1 Total Reviews

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    • on February 05, 2010

      Very good! I sauteed the red peppers onions, and garlic, added the sausage then added the paste deglaze with brandy. Added the shell and thyme to the broth and simmered for 20 minutes strained then added to the veggies and sausage. Then added the old bay , cream (used non fat half and half and the shrimp. Cooked for 5 or so minutes. So forgot the parsley! And missed it! I served over Green Rice. Thank you for an easy quick meal that was very good eats.

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    Nutritional Facts for Low Carb Shrimp With Creole Sauce

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.3
     
    Calories from Fat 426
    62%
    Total Fat 47.3 g
    72%
    Saturated Fat 17.0 g
    85%
    Cholesterol 262.4 mg
    87%
    Sodium 1283.9 mg
    53%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.8 g
    15%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

    fresh thyme

    Old Bay Seasoning

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