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Very good! I sauteed the red peppers onions, and garlic, added the sausage then added the paste deglaze with brandy. Added the shell and thyme to the broth and simmered for 20 minutes strained then added to the veggies and sausage. Then added the old bay , cream (used non fat half and half and the shrimp. Cooked for 5 or so minutes. So forgot the parsley! And missed it! I served over Green Rice. Thank you for an easy quick meal that was very good eats.

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Rita~ February 05, 2010
Low Carb Shrimp With Creole Sauce