Recipe by Elizabeth Fullerton
If you are on a high protein, low carb diet this is a good recipe. It tastes good even if your not on the diet.
Top Review by MizzNezz
We really liked this! I made it for 2, and used 1 T butter to saute the vegetables. I cut the carrots in very thin slices, and added a handful of fresh peapods and a t of oyster sauce. It was so easy to make and very good!! We served this on toasted french bread with a simple green salad. Yummy! Thanks, Elizabeth!
- 7 ounces raw shrimp, peeled
- 5 green onions, chopped
- 1 cup mushroom, sliced
- 1⁄2 carrot
- 2 cloves garlic
- 2 tablespoons low sodium soy sauce
- non-fat cooking spray (butter flavor)