- Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
- For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
- In a medium bowl, toss shrimp and veggies together.
- Add enough of the Aioli to hold the shrimp salad together.
- Add seasoned salt to taste.
- (Optional: Add Old Bay Seasoning) Chill and serve.