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    You are in: Home / Recipes / Low Carb Shrimp Salad with Aioli Mayonnaise Recipe
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    Low Carb Shrimp Salad with Aioli Mayonnaise

    Low Carb Shrimp Salad with Aioli Mayonnaise. Photo by jrusk

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
    2. 2
      For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
    3. 3
      In a medium bowl, toss shrimp and veggies together.
    4. 4
      Add enough of the Aioli to hold the shrimp salad together.
    5. 5
      Add seasoned salt to taste.
    6. 6
      (Optional: Add Old Bay Seasoning) Chill and serve.

    Ratings & Reviews:

    • on December 31, 2010

      25

      I used light mayo so perhaps that undermined the deliciousness, but I wouldn't make this again. Also, I would leave off the Old Bay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      I've never used garlic in my shrimp salad so I thought to give this a try. Very nice! I subbed celery for red pepper, used red onion and left out the tomatoes. I really like the flavor of the cucumbers in this. I dumped a whole bunch of old bay in this because O.B. makes shrimp salad IMHO. Will serve the little bit of aioli leftover with fish tonight. Great recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      Came only for the aioli....needed it for London Broil tonight. It's awesome! Will be back for the rest of the salad. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Low Carb Shrimp Salad with Aioli Mayonnaise

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 186.7 mg
    62%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.1 g
    12%
    Protein 24.3 g
    48%

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