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    You are in: Home / Recipes / Low Carb Shrimp Salad with Aioli Mayonnaise Recipe
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    Low Carb Shrimp Salad with Aioli Mayonnaise

    Low Carb Shrimp Salad with Aioli Mayonnaise. Photo by jrusk

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

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    Units: US | Metric


    1. 1
      Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
    2. 2
      For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
    3. 3
      In a medium bowl, toss shrimp and veggies together.
    4. 4
      Add enough of the Aioli to hold the shrimp salad together.
    5. 5
      Add seasoned salt to taste.
    6. 6
      (Optional: Add Old Bay Seasoning) Chill and serve.

    Ratings & Reviews:

    • on December 31, 2010


      I used light mayo so perhaps that undermined the deliciousness, but I wouldn't make this again. Also, I would leave off the Old Bay.

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    • on March 07, 2009


      I've never used garlic in my shrimp salad so I thought to give this a try. Very nice! I subbed celery for red pepper, used red onion and left out the tomatoes. I really like the flavor of the cucumbers in this. I dumped a whole bunch of old bay in this because O.B. makes shrimp salad IMHO. Will serve the little bit of aioli leftover with fish tonight. Great recipe, thanks!

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    • on January 17, 2009


      Came only for the aioli....needed it for London Broil tonight. It's awesome! Will be back for the rest of the salad. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Low Carb Shrimp Salad with Aioli Mayonnaise

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 3.7 g
    Cholesterol 186.7 mg
    Sodium 386.8 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.5 g
    Sugars 3.1 g
    Protein 24.3 g

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