Low Carb Shrimp Salad with Aioli Mayonnaise

Total Time
Prep 30 mins
Cook 5 mins

Ingredients Nutrition


  1. Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
  2. For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
  3. In a medium bowl, toss shrimp and veggies together.
  4. Add enough of the Aioli to hold the shrimp salad together.
  5. Add seasoned salt to taste.
  6. (Optional: Add Old Bay Seasoning) Chill and serve.
Most Helpful

2 5

I used light mayo so perhaps that undermined the deliciousness, but I wouldn't make this again. Also, I would leave off the Old Bay.

5 5

I've never used garlic in my shrimp salad so I thought to give this a try. Very nice! I subbed celery for red pepper, used red onion and left out the tomatoes. I really like the flavor of the cucumbers in this. I dumped a whole bunch of old bay in this because O.B. makes shrimp salad IMHO. Will serve the little bit of aioli leftover with fish tonight. Great recipe, thanks!

5 5

Came only for the aioli....needed it for London Broil tonight. It's awesome! Will be back for the rest of the salad. :)